Descrizione
Just 20 minutes from the center of Florence, in a dominant and panoramic position overlooking the Florentine hills, this historic farmhouse for sale spans approximately 65 hectares. Accessible through a picturesque cypress-lined avenue, the property includes a 17th-century manor house, buildings designated for agritourism, a winery, an oil mill, agricultural structures, and vast areas cultivated with vineyards and olive groves.
The manor house, dating back to the 17th century, along with the deconsecrated chapel, winery, and spacious attic, offers a total area of about 1,000 square meters. The building requires restoration work and provides the opportunity to recover and enhance the original frescoes adorning the ceilings, bringing the residence back to the charm and elegance of its historical configuration.
Adjacent to the villa is a recently restored farmhouse of about 240 square meters, divided into four apartments currently used for agritourism. The agricultural complex also includes the winery and the oil mill, both operational and servicing the production, along with barns, storage areas, and additional agricultural outbuildings totaling approximately 1,200 square meters.
The farm's activity is closely tied to the agricultural tradition of the Florentine hills and includes the production of Chianti DOCG, red and white Toscana IGT wines, Cabernet, pure Sangiovese, and extra virgin olive oil. The presence of agritourism apartments, the winery, and the oil mill allows for the integration of agricultural production and hospitality in a setting particularly close to Florence.
The approximately 65 hectares of land span three hills and include about 18 hectares of vineyards and over 40 hectares of olive groves. Around 12 hectares of vineyards are registered as Chianti DOCG, while additional areas are designated for Toscana IGT. The olive grove comprises about 12,000 trees, some of which are centuries old, dedicated to producing extra virgin olive oil, partly organic and partly IGP.
A property with significant potential, ideal for further developing winemaking, olive oil production, and agritourism, or for creating a high-level hospitality project just a few kilometers from Florence. The historic villa to be enhanced, the productive agricultural heritage, the apartments already designated for hospitality, and the presence of the winery and oil mill make the estate particularly interesting as an investment in the Florentine area.










