description

In the heart of the Tuscan countryside, in the province of Siena, lies this extraordinary organic estate for sale, covering approximately 23 hectares and comprising a manor house, a farmhouse, a cottage, an agritourism facility, a winery, a wellness centre and a panoramic swimming pool. A comprehensive property that successfully combines hospitality, agricultural production, wellness and high energy efficiency.

The main villa covers an area of approximately 233.20 square metres, whilst the spaces dedicated to agritourism activities extend over a total of approximately 750 square metres. The main farmhouse and the cottage are divided into 9 flats and 5 rooms, making a total of 17 accommodation units, each with an en-suite bathroom. The property also includes a restaurant seating 95 people, a professional kitchen, a tasting room and a dedicated space for receptions and events.

Among the ancillary buildings, the wellness centre stands out, covering approximately 325 square metres, spread over three levels and clad in bush-hammered travertine. The spa comprises changing rooms, massage rooms, wine therapy baths, a Raxul treatment area, a whirlpool, a bio-sauna, a salt bath, a Finnish sauna, a Kneipp circuit, a Turkish bath and a sensory shower. The underground cellar, covering over 260 square metres, is equipped for fermentation, storage, bottling and dispatch. Horse stables, animal shelters, outbuildings and warehouses bring the total production and service area to over 2,000 square metres.

The 8 × 12-metre panoramic swimming pool is set within a well-maintained park with an automatic irrigation system fed by an artesian well. The outdoor areas, overlooking the Sienese countryside, offer an ideal setting for relaxation, events and wellness retreats.

The 23 hectares comprise 9 hectares of vineyards, of which 7 hectares are Chianti Colli Senesi and the remainder is dedicated to DOC Colli dell’Etruria Centrale and IGT white and red wines, as well as 1.5 hectares of olive groves, 9 hectares of arable land and 1 hectare of vegetable garden. Potential production amounts to around 900 quintals of grapes and over 75,000 bottles per year. A woodchip-fired boiler and a 20 kW photovoltaic system ensure energy self-sufficiency of around 70 per cent.

A highly valuable estate, ideal for developing a wine resort, a high-end agritourism property, a wellness centre, or an integrated investment spanning the hospitality, catering and Tuscan wine-making sectors.