Hospitality business with a project for the transformation into a nursing home.
The project involves the transformation of the building currently intended for hospitality business into a health residence with a capacity of up to 56 beds.
The structure currently houses a hotel, restaurant and bar. The complex is spread over 3 floors above ground and a basement; recently it has undergone partial renovation and extraordinary maintenance with the installation of a photovoltaic system and the construction of a heat pump.
The structure in question has a gross surface area of 3475 square meters, divided into 495 in the basement for garage use and accessories, square meters. 1030 on the ground floor, 1070 sqm on the first floor and sqm. 680 on the second floor, as well as technical rooms on the service roof.
The outdoor area with garden and parking has an area of about 800 square meters.