description

Set amid the green Tuscan countryside, in a panoramic position overlooking broad landscapes and memorable sunsets, this important estate extends over approximately 170 hectares and combines farming, rural hospitality and considerable development potential.

The agricultural business is principally devoted to cereal cultivation. Additional production includes olive oil, plums and preserves, reflecting a diversified enterprise with strong links to the surrounding land.

The existing hospitality operation comprises two farmhouses, eight residential units, a total of 18 bedrooms, two swimming pools, a sauna and a whirlpool bath. Further buildings are currently being restored to create additional residential accommodation and a restaurant.

The two farmhouses

The existing hospitality buildings provide approximately 1,200 sq m in total.

The first farmhouse comprises six apartments of varying sizes, all fully restored and used for guest accommodation.

Approximately 2 km away is the second property, divided into two substantial independent apartments.

Together, the buildings provide eight residential units and 18 bedrooms, offering significant hospitality capacity and a flexible arrangement suitable for individual guests, families and groups.

Buildings undergoing restoration

A further approximately 1,300 sq m of buildings are currently being restored.

Of this area:

Once completed, these spaces will considerably expand the accommodation available and introduce an on-site dining facility suitable for hotel guests, events, celebrations and outside customers.

Agricultural and service buildings

The estate also includes two storage sheds extending to approximately 2,000 sq m in total.

These buildings provide substantial space for agricultural machinery, equipment, storage and the operational requirements of the farming business.

Swimming pools, wellness facilities and natural lake

Guest amenities include two swimming pools, a sauna and a whirlpool bath, creating a hospitality experience centred on relaxation and wellbeing.

The estate also features a natural lake extending over approximately 2 hectares, an important landscape and environmental feature that contributes greatly to the character of the property.

Land and agricultural production

The approximately 170 hectares form the productive heart of the estate.

The principal activity is cereal cultivation, complemented by the production of olive oil, plums and preserves.

The scale of the land and the diversity of the existing production provide attractive opportunities for further agricultural, agritourism, food-and-wine and educational activities.

Energy and sustainability

The estate is equipped with a photovoltaic system producing approximately 100 kW.

This important energy infrastructure helps reduce consumption and operating costs while strengthening the sustainable profile of both the agricultural and hospitality businesses.

A substantial Tuscan estate, ideally suited to an investor seeking an established agricultural and hospitality enterprise with significant expansion opportunities, wellness facilities and strong potential in the rural tourism market.